When life needs more caramel, spoil with GOLD
Callebaut Gold 30.4% Belgian chocolate caramel callets is created from a fine selection of ingredients like caramelized sugar and caramelized milk. This caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.
Applications: chocolate spreads, ganache, truffles, custards & curds, glazes, ice cream, gelato
Intense - balanced- rich toffee hints
Composition: 30.4% Cocoa (minimum), 28.3% Milk, 37% Fat