Bedazzle with a completely new chocolate taste and color.
Lose yourself in its intense fruitiness and fresh, sour notes.
The 4th type of chocolate! Callebaut RB1 Ruby chocolate has a natural, beautiful ruby tone with no added colorants or fruit flavorings. Explore new ideas for confectioneries, pasties and desserts with its unique taste and color.
Applications: moulding, enrobing, mousses and more
Intense fruitiness- fresh sour notes
Composition: 47.3% Cocoa (minimum), 26.3% Milk, 36% Fat