Callebaut W3 Velvet Belgian couverture white chocolate is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never becomes too heavy. With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc.
Applications: chocolate spreads, ganache, truffles, mousse, sauces, gelato
Intense milk - rich creamy- moderately sweet
Composition: 32% Cocoa (minimum), 22.3% Milk, 41% Fat