The rich deep brown cocoa powder from Casa Bamvina® is 100% ground cocoa mass with the acidity removed by the Dutch alkalizing process.
It has a rich, full-bodied chocolate taste with an abundance of roasted cocoa and pleasant bitterness. The high cocoa butter content guarantees a decadent velvety mouthfeel.
It's ideal for baking cakes, brownies, muffins and cookies, making gelato, ice cream, sorbet and mousse. It may also be used for hot chocolate, glazings and sauces.